Passanda 450g


Our daughters favourite curry – because it’s a creamy and sweet (because of the coconut milk and almonds) and most important, it’s not spicy! You can make it with chicken or king prawns, but she says it goes best with lamb. Sprinkle some almond slices on top before serving as well, for that professional look. And if you’ve got a sweet tooth like she does, she strongly recommends Peshwari Naan on the side!